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Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared details of a Christmas Eve tablescape at VERANDA’s 2025 Holiday Hosting Camp. The design features jewel tones, wax French pastries and oyster shells; the presentation is part of VERANDA’s Well Crafted video series.
Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared her approach to a Christmas Eve tablescape in a video filmed at VERANDA’s 2025 Holiday Hosting Camp. The table pairs jewel tones with decorative details including wax French pastries and oyster shells, offering viewers a holiday setting shaped around festive color and handcrafted flourishes.
In the video, Meacham walks viewers through the elements of a Christmas Eve dinner table, which VERANDA describes as decadent and richly decorated. The report highlights a palette of jewel tones and fanciful accents rather than providing a complete materials list or step-by-step setup instructions.
Two of the featured details are wax French pastries and oyster shells. The source presents them as decorative flourishes in the tablescape; it does not specify how they were made, where they were sourced or whether every object shown is intended for viewers to reproduce at home.
The segment was filmed at VERANDA’s Holiday Hosting Camp and is part of Well Crafted, a VERANDA Design Society exclusive video series. The publication describes the series as featuring designers and tastemakers sharing handcrafted creations that viewers can make at home. Videography is credited to Beautiful Life Films.
A Holiday Table Built Around Detail
The segment gives readers a concrete example of how a holiday table can be organized around a strong visual idea: rich color supported by unusual decorative accents. For people planning a Christmas Eve gathering, Meacham’s table offers inspiration beyond standard seasonal greenery or conventional red-and-green decorations, though the source does not set out a full guide or claim that the featured look is necessary for hosting.
The story also connects holiday entertaining with Meacham’s work as the owner of Reed Smythe & Company, an artisan goods purveyor in Nashville. Its focus is on the presentation and objects in one table setting, rather than on recipes, guest numbers, costs or practical hosting logistics.
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Inside VERANDA’s Holiday Hosting Camp
VERANDA frames Christmas Eve as a chance to gather with friends and family around dinner, distinguishing the evening from Christmas Day’s gift-giving and activity. In that setting, the table becomes the central visual feature of the meal. The publication presents Meacham as a tastemaker whose entertaining style suits that emphasis.
The video belongs to Well Crafted, described in the source as a series exclusive to the VERANDA Design Society. The supplied report does not give a publication date, the camp’s location or further information about the event’s program. It also refers to Meacham as both Keith Meacham and Keith Smythe Meacham; the article identifies her using the fuller name given in the report’s event description.
“The table is “dripping in jewel tones” and dressed with “fanciful flourishes like wax French pastries and oyster shells.””
— VERANDA
Details the Report Does Not Give
The supplied material does not include a full transcript, a complete inventory of tableware or instructions for arranging the display. It is also unclear whether the wax pastries and oyster shells are available through Reed Smythe & Company, were made for the event or were chosen solely as styling accents. No prices, product sources, recipes or practical safety guidance for using candles or wax objects are provided.
The report does not state when the video was released or whether access to it is currently available to all readers. VERANDA describes Well Crafted as exclusive to its Design Society, but the source does not give subscription terms or viewing details.
Where Viewers Can Find the Segment
The next step for readers seeking Meacham’s full walkthrough is to consult the VERANDA report and its linked video. The supplied source identifies the segment as part of the Design Society’s Well Crafted series but gives no release schedule for additional episodes or further details about future hosting events. No additional announcement or follow-up from Meacham is included in the material.
Key Questions
Who is Keith Meacham?
Keith Smythe Meacham is identified in the VERANDA report as the founder and owner of Nashville artisan goods purveyor Reed Smythe & Company.
What are the main features of her Christmas Eve table?
The report describes a jewel-toned setting featuring wax French pastries and oyster shells as decorative flourishes.
Where was the tablescape video filmed?
VERANDA says it was filmed at the publication’s 2025 Holiday Hosting Camp.
Is the segment part of a video series?
Yes. It is part of Well Crafted, which VERANDA describes as an exclusive video series for its Design Society.
Does the report provide instructions for recreating the table?
Not in the supplied material. It describes the palette and selected accents, but does not give a full step-by-step guide, shopping list or cost breakdown.
Source: veranda.com
